1. What are the ingredients?
Spaghetti sticks, ground beef, hot dog, preggo (Traditional and Mushroom), Secret Ingredient (sssshhhh), soy sauce (2 tablespoons), and 1 tablespoon of salt and canola oil. Enhancement: chopped onion, and tomato.
2. No Filipino ingredients (secret ingredient)
3. When she was in the philippines, she loves spaghetti and when she came to Hawaii, the spaghetti was bitter and sour and she didn’t like it. So, she mixed the Filipino ingredient and the American ingredients of making a spaghetti and it was perfect.
4. No, it is not a tradition in the family. She only cooks spaghetti if her daughter or friends or family or any special occasions request for it.
5. Not really. She only likes to cook the things that she likes the most and what the family loves most. She does experimental cooking. Likes to cook pancit, brown digoo (Brown Soup - Fine beef with onions, tomatos, chopped ginger, and fish sauce. Including bitter melon), Squid with Cabatiti, Pinakbet, Pork Guisantes, Omelette, Stuffed Milkfish, Pork Adobo, Chicken Adobo, Chicken with papaya, Chicken with bittermelon, Seafood Sinigang, Salmon with carrots, peas, corn, and asparagus, and the like. Cooking is a part of the daily life, so they love to cook because they need to eat.
6. Yes. Enjoys experimenting.
7. Because it is a favorite and it is an original.
8. The best part of making it is everything. (Check video)
9. Yes in the Philippines. She always liked it because the Filipino spaghetti is sweet, sugary, and has a slight dash of sour from the Tomato sauce. And it fills her up.
10. She heard the recipe from people who cook spaghetti, including, the media, parents, family, friends, etc.
11. Yes because it is not a pure American or Filipino spaghetti. She created it using her own discresion. Meaning how she wanted to cook it and how she liked it that would spark her taste buds. No, it is not something you find in stores (her version).
12. No because she doesn’t run a restaurant and she will one day when she retires and has nothing else to do. Then, she can concentrate more in cooking.
13. The most memorable time she made it was when her daughter requested it because she loves it and she feels fulfilled and then other than her, friends request for her recipe during gatherings. Her daughter requested it beginning in the 3rd grade.
14. Her personal opinions: I do it because she’s happy with it, and so is everyone else. She puts love into it because she is happy with it and she puts her personal taste in it.
15. How was the spaghetti beginning? In the beginning, it was just a plain spaghetti and she wanted to add her own spice to it that she would like. She didn’t like the American spaghetti and the Filipino spaghetti is too cheesy, so she came into conclusion about mixing the cheesy and sugary taste together and that’s how her spaghetti came to be.
16. No, she did it on her own. No, influenced by the American and Filipino spaghetti because she doesn’t like either of them, so she thought of combining them so satisfy her palette.
17. She feels happy because she knows her daughter, her husband, and her niece are waiting for it. They love her cooking.
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